RESTAURANTMENUHOT APPETIZERS

Hot Appetizers

MEATBALLS WITH SMALL TOMATOES JAM

FRIED TOMATO BALLS WITH WHITE EGGPLANT AND ZUCCHINI

FAVA WITH WHITE EGGPLANT CHIPS AND CORIANDER

GRILLED EGGPLANTS WITH CHLORO CHEESE FROM SANTORINI

FETA CHEESE IN PHYLLO DOUGH SHEETS WITH CINNAMON,HONEY AND SESAME

FRIED CHEESE PIE

TOMATO RISOTTO WITH MINT , CHILLI,SUN DRIED TOMATOES AND FETA CHEESE

TOMATO CAKE WITH MOUSSE FROM "CHLORO" CHEESE (AND CUCUMBER MARINATED IN CARAMELISED OLIVES)

CHICKEN FILLET  WITH SPINACH, CASHEWS AND MINTSAUCE

FRIED CALAMARI IN SWEET-SOUR BEETROOT SAUCE

GRILLED SARDINES TOPPED WITH SEA SALT SERVED WITH GROATS

BAKED SHRIMPS A LA SPETSIOTA

SCALLOPS WITH PROSCIUTTO AND PARMESAN GRATIN

SHRIMPS SOUFFLE WITH WHITE WINE SAUCE