RESTAURANTMENUANTI SEAFOOD

Main dish with meat or poultry

WHITE EGGPLANT MOUSSAKA 

STUFFED BURGER (WITH VEGETABLES AND CHLORO CHEESE FROM SANTORINI)

PORK FILLET WITH PEAS PUREE

PORK CHOPS (IN WHITE LIME SAUCE)

CHICKEN PARFAIT WITH (GREEN PEA RISOTTO AND ICING OF HONEY AND MUSTARD)

LAMB WITH VEGETABLES IN "PACKAGE" (SERVED WITH DRAINED YOGURT)

BEEF FILLET WITH LIGHT (CAULIFLOWER PUREE AND VINSANTO SAUCE)